《美丽中国》微春晚邀请您一起知年俗、赏美食、看大戏!(上)

每年进入腊月（中国农历年的12月），忙碌了一年的中国人就开始为迎新年忙碌起来。由于地域文化特色不同，各地的年俗活动也各有特色，福建攻炮城、辽宁剪窗花、冬捕、山西天塔狮舞、武乡顶灯……这些活动在当地都已沿袭多年，我们一起来看看这些有趣而独特的年俗吧。

When it is the twelfth lunar month (December of the Chinese Lunar New Year), the Chinese who have been busy for a whole year will start to prepare for the new year. Because of regional cultural differences, new year traditions differ in places. Attacking the wall of firecrackers in Fujian, Chinese paper cut and winter hunting in Liaoning, Lion dance on benches and Head Lantern Performance of Wuxiang in Shanxi… All these traditions have been carried on for years. Now let’s have a look at these interesting and unique traditions!

Food is one of the most important part of the Spring Festival in China. The taste of the festival cuisine also passes on the rich and colorful new year traditions. During the Spring Festival, every family in China will prepare all kinds of cuisines. 

Taiping Noodles and Putian red rice cake in Fujian, the Laba congee in Liaoning, Zaoshan bun and glutinous rice dumplings of Jin Temple in Shanxi… Looking at these regional cuisines, we can feel the approaching atmosphere of the Spring Festival. These are the tastes of home and the Spring Festival.